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Winter Squash Hemp Soup

2 cups hemp milk

3 cups shredded squash soaked in celtic salt 2 – 3 hrs (Kobacha or Butternut Squash is ideal)

1/2 white onion

1 small garlic clove

1 tbsp Madras curry

1/2 tsp cumin

1/2 tsp Celtic salt

Blend in a food processor until smooth.

Garnish:  mint chopped fine, thai basil chopped, jalapeno chopped fine,  banana slices and top a heaping tbsp of hemp seed nuts.

 Recipe inspired from: Wind Walrath ‘Conscious Kitchen Creations’

About the Author
What is Hemp Out? Hemp Out is a social movement in support of the Hemp culture , by educating, marketing, promoting, socially engaging with consumers on all things hemp to grow a movement we tagged as ‘HEMP OUT’ its purpose, to educated the masses on hemp . It started with 8 savvy women & a stellar digital media design guy that span our efforts across North America. The team with their diverse backgrounds ranging from Nutrition experts, Activists, technicians to writers & researchers seriously fell in love with this incredible story of the hemp plant. We all felt a need to bring forward truth as this plant itself is the most misunderstood little plant alongside by its illicit cousin marijuana… and yet both but, are a remarkably versatile plant, with protective properties, it feeds our planet, saves lives, provides jobs and supports sustainability; we simply knew our mission at the Hemp Out Agency is we must educate the masses.

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