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Hemp Seeds Being Used For Flavour & Texture Enhancer With Chefs and Brewers!

Check this out, we spotted Hemp!  CNBC’s Jane Wells and Tom Rotunno explain how hemp is now gaining popularity with chefs and brewers. It’s the latest edition of Chew and Brew.

The popularity is climbing high, no pun there, but the diversity of the hemp seed is endless with recipes, chefs and brewers these days. The nutty flavour and chewy texture offers a huge variety of recipe infused hemp; not only is a flavour thing but hemp seed offers a huge health benefit to traditional meals, and the nouveau menus. Some chefs even comment on their switch to hemp hearts over the Pine Nut because of the high cost of pine nuts and not giving up a nut-like flavour.

The Hemp Out Agency spotted even more folks enjoying the popularity of hemp infused recipes with dinner parties at the hemp heaven…

About the Author
What is Hemp Out? Hemp Out is a social movement in support of the Hemp culture , by educating, marketing, promoting, socially engaging with consumers on all things hemp to grow a movement we tagged as ‘HEMP OUT’ its purpose, to educated the masses on hemp . It started with 8 savvy women & a stellar digital media design guy that span our efforts across North America. The team with their diverse backgrounds ranging from Nutrition experts, Activists, technicians to writers & researchers seriously fell in love with this incredible story of the hemp plant. We all felt a need to bring forward truth as this plant itself is the most misunderstood little plant alongside by its illicit cousin marijuana… and yet both but, are a remarkably versatile plant, with protective properties, it feeds our planet, saves lives, provides jobs and supports sustainability; we simply knew our mission at the Hemp Out Agency is we must educate the masses.

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